Menus

13:15 Lunch Options

Sandwich Selection

served on a mixture of white, whole & ciabatta.

HONEY ROAST HAM

English mustard

*

PRAWN MAYONNAISE 

avocado

*

EGG MAYONNAISE (v)

mustard cress

*

CORONATION CHICKEN

Sultanas, almonds

*

Hot options

CRISPY KING PRAWN gf

Carrot & mooli, coconut & chilli dressing, coriander

GNOCCHI v, gf

Creamy butternut squash, spinach

Chef's choice of the day vegan option

*****

Pudding

Millionaire shortbread

Popping candy

FRESH FRUIT SKEWERS

Tea & Coffee

Evening Dinner Menu

Starters

PRAWN COCKTAIL
bloody mary sauce, malted bread (gf)

CONFIT CRAPAUDINE BEETROOT
pickled beetroot, charred grapefruit, crispy goats cheese (ve, v, gf)

Mains

CHICKEN SUPREME
pomme puree, wild mushroom sauce, brassicas (gf)

WILD MUSHROOM PAPPARDELLE
crispy artichokes (v)

Desserts

STICKY TOFFEE PUDDING
toffee popcorn, vanilla ice cream (v, ve, gf)

Cheeseboard

Tea & Coffee
HAND MADE PETIT FOURS

Wines

White - French Viognier

Red - South African Merlot

We are supporting Rewilding Britain

Rewilding is about hope. We've reached the point where the breakdown of our climate and the biodiversity crisis are urgent threats to both nature and human society. Rewilding - the large-scale restoration of ecosystems to the point where nature can take care of itself - represents a powerful solution.

Find out more