Chefs choice sandwiches served on assorted breads
Harissa chicken mayonnaise and rocket wraps
Truffle egg mayonnaise and mustard cress on mini brioche (V)
Smoked salmon and dill cream cheese
Hummus and roasted red pepper (V)
Ham and celeriac remoulade on focaccia
Hot options
Cottage pie tarts, parmesan
Smoked haddock and mushy pea fishcake, tartar sauce
Yorkshire Charcuterie board, balsamic onion, cornichons, focaccia, oils and balsamic
Pudding
Yorkshire curd tarts
Parkin loafs
Tea & Coffee
*****
Canapés
Sticky beef & Yorkshire pudding horseradish
Fish & Chips smoked cod roe, salt & pepper (GF)
Wensleydale & charred leek tart (V,GF)
Char-grilled aubergine (v) ricotta & mint crostini
Starters
Goats cheese & red onion tart pickled beetroot, shallot
Pea and mint aranchini pea puree, pea shoots
Mains
Chicken Supreme pomme puree, wild mushroom sauce, brassicas
Root vegetable tart tatin, tomato fondue, caramelized shallot
Desserts
Sticky toffee pudding, toffee popcorn, vanilla ice cream
Cheeseboard
Fountain gold cheddar, Harrogate blue, Yorkshire brie, homemade chutney, figs, celery, grapes, crackers
Wines
Viognier, Tournee du Sud, France
Groot Constantia Merlot, South Africa
Rewilding is about hope. We've reached the point where the breakdown of our climate and the biodiversity crisis are urgent threats to both nature and human society. Rewilding - the large-scale restoration of ecosystems to the point where nature can take care of itself - represents a powerful solution.