Sandwiches
Yorkshire ham and piccalilli
Egg mayonnaise and cress
Smoked salmon and dill cream cheese
Matured cheddar and Yorkshire chutney
Hot options
Cottage pie tarts, parmesan
Mini root vegetable tart tatins (VE)
Yorkshire Charcuterie board, balsamic onion, cornichons, focaccia, oils and balsamic
Pudding
Yorkshire curd tarts
Parkin loafs
Tea & Coffee
*****
Canapés
Mini haddock and chips, tartar sauce
Goats crowdie profiterole, truffle honey
Wensleydale and charred leek tarts, parmesan crumb
Starters
Smoked salmon terrine, horseradish, ciabatta croute, watercress
Kitchen garden beetroot, beetroot puree, beetroot crisp, goats crowdie, pomegranate (V)(VE*)
Mains
Beef striploin, Yorkshire pudding, thyme roast potatoes, parsnips, carrots, tenderstem
Butternut squash and gruyere pithivier, red pepper fondue, watercress (V)
Desserts
Rhubarb sorbet
Kitchen garden roasted plum cheesecake, ginger ice cream (V)(VE*)
Cheeseboard
Fountain gold cheddar, Harrogate blue, Yorkshire brie, homemade chutney, figs, celery, grapes, crackers
Wines
101 Viognier, Tournee du Sud, France
316 Groot Constantia Merlot, South Africa
Rewilding is about hope. We've reached the point where the breakdown of our climate and the biodiversity crisis are urgent threats to both nature and human society. Rewilding - the large-scale restoration of ecosystems to the point where nature can take care of itself - represents a powerful solution.